January 22, 2026 · Eagle Hood Cleaning
Restaurants and fast-food operations meet the exhaust system at two moments: when it is installed, and every few months after that, forever. Eagle works at both ends — canopy installation for build-outs and replacements, and the cleaning program that keeps the installed system compliant.
Fryers and charbroilers on long hours put fast-food kitchens in NFPA 96's high-volume band — quarterly cleaning, with filters and fan under constant load. The program has to match the throughput, and the documentation has to satisfy both the fire marshal and, often, the franchisor.
A system that begins its life on a documented schedule never accumulates the two problems that make this trade expensive: unreachable grease and unprovable history. Whether your kitchen is being built now or has been running for years, the next step is the same — an inspection, a written scope and a schedule.
The free inspection settles it with photographs: your system's real condition, a written scope, and the NFPA 96 frequency for your kitchen. Call (855) 811-3088 or request it online.
NFPA 96 Cleaning Frequencies, Explained for Kitchen ManagersMonthly, quarterly, semi-annual or annual? NFPA 96 sets your hood cleaning frequency by cooking type and volume — here is how to find yours.
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What Fire Marshals Actually Check in Your Exhaust SystemThe sticker, the filters, the duct access, the fan — a walk-through of the exhaust-system checks that decide whether your kitchen passes.
Read →Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
