January 8, 2026 · Eagle Hood Cleaning
A commercial kitchen is only as safe as its dirtiest duct section. Eagle Kitchen Hood Cleaning treats the exhaust system as one machine: what the hood captures, the duct carries and the fan discharges — and all three are cleaned, photographed and certified as one scope.
Cleaning the canopy while leaving the duct loaded is the industry's most common half-job. Grease fires do not respect which invoice covered which component. Professional exhaust cleaning closes the full path, including the access panels that make the hidden sections reachable and inspectable.
Before-and-after photographs are taken at the hood, at duct access points and at the fan. The certificate describes the system serviced, and the dated sticker goes on the hood. Safer is good; safer and provable is what passes inspections and renewals.
The free inspection settles it with photographs: your system's real condition, a written scope, and the NFPA 96 frequency for your kitchen. Call (855) 811-3088 or request it online.
NFPA 96 Cleaning Frequencies, Explained for Kitchen ManagersMonthly, quarterly, semi-annual or annual? NFPA 96 sets your hood cleaning frequency by cooking type and volume — here is how to find yours.
Read →
What Fire Marshals Actually Check in Your Exhaust SystemThe sticker, the filters, the duct access, the fan — a walk-through of the exhaust-system checks that decide whether your kitchen passes.
Read →Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
