Services
Some kitchens need more than the exhaust system: floors degreased to the drains, walls behind the line, equipment pulled out and cleaned behind, the accumulated grease of a hard ye…
Some kitchens need more than the exhaust system: floors degreased to the drains, walls behind the line, equipment pulled out and cleaned behind, the accumulated grease of a hard year reset in one night. Our commercial kitchen deep cleaning is that reset — scoped per kitchen and scheduled when the kitchen is dark.
Deep cleaning is commonly booked with a hood service, before an inspection, after a takeover of a new space, or as the starting point of a maintenance program. Tell us the state of the kitchen honestly — we have seen worse, and the quote is based on the scope, not on judgement.
Tell us about your kitchen — we call back fast, inspect free, and quote in writing. Nights available.
When the grease has spread beyond the exhaust system — floors slippery at the line, walls filmed behind equipment, a space being taken over or an inspection approaching. If you are not sure, the free inspection will scope it honestly.
Yes — many program kitchens start with a deep clean to reset the space, then stay on schedule with hood-system visits. It is the cleanest possible starting point for a documented record.
Free on-site inspection, a written scope and frequency recommendation, and night scheduling that never touches your service hours.
